Makes about 32 cookies
2 cups unbleached all-purpose flour
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/2 teaspoon baking soda
3/4 cup (1 1/2 sticks) unsalted butter, softened
1 cup packed light brown sugar
1/4 cup dark (not light or blackstrap) molasses
2 large eggs
1. Preheat oven to 350 degrees. Line several baking sheets with parchment paper. Whisk together flour, ginger, cinnamon, cloves, salt, and baking soda in a medium bowl.
2. Combine the butter, brown sugar, and molasses in a large bowl and beat with an electric mixer until smooth. Add the eggs and beat until well-combined. Stir in the flour mixture until just combined.
3. Drop tablespoonfuls of dough onto the prepared baking sheets, about 2 inches between each cookie. Bake until the tops are just dry, 10 to 12 minutes. Let the cookies stand on the baking sheets for 5 minutes and transfer to wire racks to cool completely.