Friday, August 5, 2011
Get Out Your Bundt Pan
My Chilled Corn Soup recipe is up in Newsday, along with this photo of me, removing corn kernels from the cob. I'm demonstrating a tip for removing the kernels neatly. If you insert the stem end of your cob into the center of the bundt pan, the kernels fall into the pan instead of flying all over the kitchen. It works!