Thursday, December 2, 2010
A First for Sag Harbor Days
I feel like I've been neglecting this blog, but the fact is I've been traveling so much to promote Cookie Swap! that I barely know what's going on in Sag Harbor (I'm writing this from Atlanta, in between cookie baking classes). The good news is that I return, briefly, on Sunday night. And on Monday I'll be hosting McCormick's holiday cookie baking webcast, live from my kitchen. So when you see the satellite truck parked outside my house, you will know why. In honor of the webcast, during which I will demonstrate a couple of recipes and take questions from viewers, I am holding my first ever Sag Harbor Days contest. McCormick has provided me with this box of spices and extracts, to give to one lucky reader. Let me encourage you to enter by saying that the aroma of a freshly opened jar of roasted Saigon cinnamon is a pleasure that no baker should be denied. For a chance to call this collection (I also love the extracts, coconut, rum, and anise especially), just send me a brief e-mail describing your favorite ways to use spices and extracts during the holidays. I'm off to the Publix Market cooking school in Alpharetta, but see you soon at the IGA!