My friend Dan Leader and I have written a new book about simple artisan breads, and yesterday I traveled to the city to "help" at the photo shoot. It was wonderful to watch everyone involved capturing the beauty of Dan's breadsticks, brioche muffins, and Middle Eastern flatbreads. A bonus--takeout breakfast from 'wichcraft! And Dan did let me assemble my favorite, the Monkey Bread. Here it is, ready for its closeup. You'll have to wait until Spring 2011 for the recipe.
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