I am ready for Chanukah, which begins at sundown today, with candles and a beef brisket (look for the recipe tomorrow or Sunday) from the IGA.
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Something new, interesting, beautiful, or good to eat, every day in my hometown.
About Me
- Lauren Chattman
- Sag Harbor, New York, United States
- I am a food writer, cookbook author, and fan of small town life.
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2009
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December
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- Last Night's Dinner
- 2010 Rolling Pin
- Diligence and Modesty Can Raise Your Social Status
- Rest and Recuperation
- Merry Christmas to All
- Last Night's Dinner
- Standout Decorations
- Hot Cocoa Break
- After the Storm
- Baking Through the Blizzard of 2009
- Day 8: Rugelach
- IGA Item of the Week
- Last Night's Dinner
- Something Beautiful
- There's Still Time to Cook a Chanukah Brisket
- Night School
- IGA Item of the Week
- Bond Issue Fails; Students Need Fingerless Gloves
- Last Night's Dinner
- Tonight's Concert
- Necessity and Luxury
- IGA Item of the Week
- Instead of Making a Wreath...
- Memory Work
- Tastes of the Neighborhood
- Sign of the Season on Main Street
- Brown Butter Cookies
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December
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